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Liquor Aging Process

If you revel in the smooth and complex flavor of first-rate aged liquor but draw back on the prohibitively excessive costs commanded by using your neighborhood liquor shop or bar, read on! There’s a far more economical choice. You may absolutely create the same great liquor in your house. With the Old West Smoke mini aging barrels, you may age your preferred liquor to perfection in as little as three weeks.

The process goes back hundreds of years getting old liquor to enhance its flavor and high-quality Drinkers have known for a long time about the beauty of aging spirits that can take years to create. Its surprising to many how you can possibly age liquor in as little as three to four weeks. It has to do with the barrel size and the barrels are small enough that it’s easier to age a smaller volume of liquor in a relatively smaller amount of time. The cheapest of alcohol can take on an entirely new degree of flavor and refinement.

The field that’s used to age alcohol is essential to gain the right taste and high quality within the finished spirit. In a huge-scale growing operation, you would think about elements like time, weather and humidity when making spirits. Scotch for instance likes humid climates and bourbon likes dry environments, however you clearly don’t need to worry about that when you’re using one of our Old West Smoke Barrels. Depending on your palate and your taste profile you may let the whiskey age as long as you like. You may age it up to multiple months if you like.

Contrary to popular belief, distilling alcohol and making alcohol are completely distinctive methods. All alcohol, be it in beer, wine, whiskey, or vodka, is not produced by way of a brewer, winemaker, or distiller – it’s produced by a humble, unmarried-celled organism referred to as yeast. So just as a beekeeper tends his bees and keeps his bees healthy to be able to make honey, a great distiller has to tend to and maintain his yeast. This is the primary and most critical step to making exceptional spirits, and honestly it is quite essential to the artistry behind micro-distillery systems.

Once the yeast has completed its task, the distiller is left with a “wash” that has an alcohol content material of approximately 10%. Whether the intent is to flip this wash into one type of spirit or another, the art of distillation is important.

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